blueberry and lemon loaf Recipe

Name: blueberry and lemon loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 1/3 grams softened butter; 1 cup sugar; 1 lemon juiced; 2 eggs; 1 1/2 cup flour; 1 tsp backing powder; 1/2 tsp salt; 1 cup milk; 2 tbsp lemon zest; 1 cup blueberries; 2 tbsp lemon juice; 1/4 cup white sugar

Servings: persons

75 1/3 grams softened butter
1 cup sugar
1 lemon juiced
2 eggs
1 1/2 cup flour
1 tsp backing powder
1/2 tsp salt
1 cup milk
2 tbsp lemon zest
1 cup blueberries
2 tbsp lemon juice
1/4 cup white sugar

1
preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
2
mix flour, baking powder and salt in a separate bowl and put aside
3
cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
4
mix in the flour mix alternating with the milk.
5
add lemon juice, I added a few more tablespoons for my taste.
6
once all mixed fold in the lemon zest and blueberries
7
pour into pan
8
bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
9
for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm

682

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 75 1/3 grams softened butter, 1 cup sugar, 1 lemon juiced, 2 eggs, and more.

Yes, blueberry and lemon loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

blueberry and lemon loaf

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