Blueberry And Fig Jam-Low Or No Sugar – a delicious recipe with fresh figs, blueberries, lemon juice, sugar, sugar, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the dry pectin with about 1/2 cup of sugar or other sweetener.
2
Place the blueberries and figs in a heavy non reactive pot with the pectin mixture and cook to a full boil. Stirring often. Add the remaining sugar and bring to a hard boil for 3 minutes. Stir in grand marnier off the flame if using.
3
Fill the jars to 1/4 inch head space. wipe any spilled jam off the top, seat the lid and tighten the ring around them.
4
Place the boiling water canner covered by at least 2 inch of hot water and process for 5 minutes. Shut off flame, uncover and leave for 5 more minutes. Remove to a draft free spot and cool for 12-24 hours.
5
Check for sealing and store out of direct light for 1 year.
1051
kcal
Calories
270
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups crushed fresh figs, 6 cups blueberries (frozen or fresh), 1/3 cup bottled lemon juice, 4 1/2 cups sugar or 4 1/2 cups Splenda sugar substitute, and more.
Yes, Blueberry And Fig Jam-Low Or No Sugar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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