Blueberry and Apple Crumble/Cobbler With Blue Cheese

1. 1

   Preheat oven to 350*.

2. 2

   Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese.

3. 3

   Pour into a casserole dish.

4. 4

   Rub the flour and butter together until it resembles coarse breadcrumbs.

5. 5

   Stir in the remaining sugar and cheese.

6. 6

   Spread evenly over the fruit mixture.

7. 7

   Sprinkle lightly with the demerara sugar, if using.

8. 8

   Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.