Blueberry-Almond Cupcakes With Lemon Glaze Recipe

Name: Blueberry-Almond Cupcakes With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/2 cup Cake Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 cup Unsalted Butter, Room Temperature; 1-3/4 cup Sugar; 4 Large Eggs, Room Temperature; 2 teaspoons Almond Extract; 1-1/4 cup Milk, Room Temperature; 2 cups Blueberries; 1-1/2 cup Confectioners Sugar; 1/4 teaspoons Grated Lemon Zest; 4 Tablespoons Lemon Juice

Servings: persons

1-1/2 cup All-purpose Flour
1-1/2 cup Cake Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1 cup Unsalted Butter, Room Temperature
1-3/4 cup Sugar
4 Large Eggs, Room Temperature
2 teaspoons Almond Extract
1-1/4 cup Milk, Room Temperature
2 cups Blueberries
1-1/2 cup Confectioners Sugar
1/4 teaspoons Grated Lemon Zest
4 Tablespoons Lemon Juice

1
Heat oven the 350u00b0F. Line muffin tins with paper liners.
2
Whisk together both flours, baking powder, and salt.
3
With a mixer, cream together the butter and sugar until they are fluffy. Add eggs, one at a time, mixing each one until fully incorporated. Beat in almond extract.
4
Alternate adding flour mixture and milk, starting with flour, beating until fully combined after each addition. Fold in blueberries.
5
Divide batter evenly among cups, filling about 3/4 full. Bake until pale golden, about 15 minutes for minis, 25 minutes for standard size. Transfer to a wire rack to cool before removing from the pan.
6
Whisk together confectioners' sugar, lemon zest and lemon juice to make the glaze, and use immediately.

1005

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/2 cup Cake Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Blueberry-Almond Cupcakes With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Almond Cupcakes With Lemon Glaze

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