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1
First 5 ingredients are for crepes. To prepare Crepes:
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2
Together mix all crepe ingerdients until smooth.
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3
Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.
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4
Add about 3 tablespoons batter to pan, tilting to make an even layer.
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5
Cook on one side until crepe begins to brown, about 1 minute.
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Place on a sheet of waxed paper, browned side up.
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7
Repeat with remaining batter; layering the crepes with waxed paper.
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8
To prepare filling:
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9
In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.
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Add chopped almonds; mix until smooth; set aside.
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11
To prepare blueberry sauce:
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In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.
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13
Stir in orange juice and blueberries.
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Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
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15
To assemble:
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Place 2 rounded tablespoons of filling on each crepe.
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Roll and place on a lightly greased baking sheet.
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Cover and refrigerate until ready to serve.
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19
At serving time: Preheat oven to 300 degrees Fahrenheit.
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Bake filled crepes until hot, about 15 minutes.
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21
Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.
