Blueberries With Lemon Mousse Recipe

1. 1

   Wash blueberries and remove their stems.

2. 2

   Pour berries into a glass serving bowl and sprinkle with 1/2 c. sugar.

3. 3

   In the top of a stainless steel or possibly enamel double boiler (do not use aluminum; it affects the flavor and color of the mousse) beat the egg yolks with the rest of the sugar till the mix becomes a light lemon color.

4. 4

   Add in the lemon juice and cook the mix over simmering water, whisking constantly, till it heavily coats a spoon.

5. 5

   Don't let it come to a boil.

6. 6

   Immediately remove from the heat and cold.

7. 7

   Beat the egg whites till they are stiff but not dry and fold them gently in the cooled lemon mix.

8. 8

   Our mousse over blueberries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.