How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberries ‘N’ Cream Pie?

You need 12 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon fat-free milk, divided, 3 tablespoons butter, 1 egg, 3/4 cup all-purpose flour, and more.

Is Blueberries ‘N’ Cream Pie suitable as baking & desserts?

Yes, Blueberries ‘N’ Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberries ‘N’ Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries ‘N’ Cream Pie Recipe

Name: Blueberries ‘N’ Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon fat-free milk, divided; 3 tablespoons butter; 1 egg; 3/4 cup all-purpose flour; 1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix; 1 teaspoon baking powder; 1/8 teaspoon salt; 2 cups fresh or frozen blueberries, thawed; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup sugar; 2 teaspoons sugar; 1/8 teaspoon ground cinnamon

Blueberries ‘N’ Cream Pie

Eats Now Editorial Team · 677 kcal · Baking & Desserts

Blueberries ‘N’ Cream Pie – a delicious recipe with milk, butter, egg, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberries ‘N’ Cream Pie

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