Blueberries & Cream Cake

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   ["Preheat oven to 350 degrees; grease a 9"" tube pan.", "Cream together the butter and sugar until light and fluffy.", "Beat in the eggs, one at a time.", "Mix in the cream cheese and vanilla; stir until smooth and creamy.", "By hand, fold in the flour, baking powder and salt. Set aside.", "Place blueberries into a bowl and toss with flour.", "Gently fold blueberries into the batter.", "Pour batter into the greased pan.", "Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan.", "Garnish with some cream cheese icing and fresh blueberries."]

* Per serving · 4 servings · Values may vary.

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