Blueberries And Cream Shortcake Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray a 9 inch square baking pan with nonstick cooking spray.

3. 3

   In a medium bowl, combine flour, sugar, baking pwdr and salt.

4. 4

   Stir in cream to create a dough.

5. 5

   Pat dough proportionately on the bottom of the pan.

6. 6

   Bake till the top is golden, about 18 min; if you like, brush the top with butter after 15 min.

7. 7

   Cold shortcake slightly; cut into six rectangles.

8. 8

   Cut each one diagonally in half.

9. 9

   In a microwaveable bowl, combine berries and jelly; microwave on high till jelly melts, about 45 seconds.

10. 10

    Place 1 triangle on each dessert plate.

11. 11

    Top triangles with two-thirds of the berries and the whipped cream, dividing equally.

12. 12

    Prop remaining triangles on top; add in the remaining whipped cream and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.