Blueberries And Cream Pie – a delicious recipe with weight Cream Cheese, Lemon Juice, Powdered Sugar, Pie Crust, u00bc, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: Prep time includes refrigeration time.
2
In a mixing bowl, beat cream cheese, lemon juice and the powdered sugar until well blended. Spread the cream cheese mixture in the bottom of the baked pie shell. Refrigerate while you prepare the blueberry topping and allow it to cool, about 1 hour.
3
Combine the granulated sugar, water, lemon zest and cornstarch in a small saucepan. Add blueberries and bring to a boil over high heat. Reduce heat and simmer 2 minutes. Remove from heat and set aside to cool completely.
4
Remove the pie from the refrigerator and pour the cooled blueberry topping over the cream cheese layer. Return the pie to the refrigerator to chill for an additional 3 hours or overnight before serving.
394
kcal
Calories
19
g
Fat
54
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1 Tablespoon Lemon Juice, 3/4 cups Powdered Sugar, 1 whole Baked 9-inch Pie Crust, and more.
Yes, Blueberries And Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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