Blueberries And Cream Ice Cream

1. 1

   In a heavy medium saucepan, combine blueberries, water and sugar over medium high heat, bring to a boil and stir occasionally to dissolve sugar.

2. 2

   Reduce heat to medium-low and simmer for 1 minute.

3. 3

   Remove from heat and allow to stand for 30 minutes.

4. 4

   Transfer blueberry mixture to food processor and process till smooth, 1 minute.

5. 5

   Strain through a fine mesh sieve into a bowl.

6. 6

   Cover and refrigerate about 3 hours to 24 hours, until well chilled.

7. 7

   Add cream and lemon juice to blueberry puree and stir to combine.

8. 8

   Transfer mixture to an ice cream machine and process according to manufacturer's directions.

9. 9

   Transfer the ice cream to freezer safe container, cover and freeze until firm, about 3 hours.

10. 10

    NOTE: Using Frozen Blueberries.

11. 11

    Make the sugar syrup by combining the water and the sugar in a saucepan, bringing to a boil over medium high heat, cooking until clear, about 1 minute. Put the frozen berries in a heatproof bowl and pour the syrup over them. Allow to cool and then transfer to the food processor and proceed with recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.