How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberries And Cream Frappuccino?

You need 7 ingredients. The key ingredients include: 1/4 cup frozen blueberries, 1/4 cup strong brewed coffee (I brew the coffee using 2x the suggested amount of coffee to water), 6 tablespoons nonfat milk, 1/2 cup sugar-free vanilla ice cream, and more.

Is Blueberries And Cream Frappuccino suitable as general?

Yes, Blueberries And Cream Frappuccino falls under the General category and is a great choice for this type of meal.

How do I store leftover Blueberries And Cream Frappuccino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberries And Cream Frappuccino Recipe

Name: Blueberries And Cream Frappuccino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen blueberries; 1/4 cup strong brewed coffee (I brew the coffee using 2x the suggested amount of coffee to water); 6 tablespoons nonfat milk; 1/2 cup sugar-free vanilla ice cream; 2 teaspoons sugar-free chocolate syrup; ice (I use 4 large cubes); prepared whipped cream or non-dairy whipped topping

Try this homemade Blueberries And Cream Frappuccino recipe the whole family will love. Made with frozen blueberries, coffee, nonfat milk and sugar. Easy…

This Blueberries And Cream Frappuccino relies on simple, everyday ingredients such as frozen blueberries, nonfat milk, sugar-free vanilla ice cream and sugar-free chocolate syrup. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup frozen blueberries
1/4 cup strong brewed coffee (I brew the coffee using 2x the suggested amount of coffee to water)
6 tablespoons nonfat milk
1/2 cup sugar-free vanilla ice cream
2 teaspoons sugar-free chocolate syrup
ice (I use 4 large cubes)
prepared whipped cream or non-dairy whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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