Blueberries And Cream Cheesecake Recipe Recipe

Name: Blueberries And Cream Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Vanilla wafer cookies,crush; 3/4 c. Butter, melted; 5 x 8 ounce pkgs. cream cheese; 1 1/2 c. Granulated sugar; 6 x Large eggs; 2 x Egg yolks; 3 Tbsp. All-purpose flour; 3 tsp Vanilla extract; 1/4 c. Whipping cream; 3 Tbsp. Cornstarch; 1 c. Plus 3 tb water, divided; 1 c. Granulated sugar; 16 ounce Blueberries

Servings: persons

12 ounce Vanilla wafer cookies,crush
3/4 c. Butter, melted
5 x 8 ounce pkgs. cream cheese
1 1/2 c. Granulated sugar
6 x Large eggs
2 x Egg yolks
3 Tbsp. All-purpose flour
3 tsp Vanilla extract
1/4 c. Whipping cream
3 Tbsp. Cornstarch
1 c. Plus 3 tb water, divided
1 c. Granulated sugar
16 ounce Blueberries

1
For crust, combine cookie crumbs and butter.
2
Press into bottom and halfway up sides of a greased 9-inch springform pan.
3
Cover and chill.
4
For filling, beat cream cheese 25 min in a large bowl, adding 1 package at a time.
5
Add in sugar and beat 5 min longer.
6
Add in Large eggs and egg yolks, one at a time, beating 2 min after each addition.
7
Beat in flour and vanilla.
8
Beat in cream.
9
Preheat oven to 500 degrees.
10
Pour filling into crust.
11
Bake 10 min.
12
Reduce heat to 200 degrees.
13
Bake 1 hour.
14
Turn oven off and leave cake in oven 1 hour without opening door.
15
Cold completely on a wire rack.
16
Remove sides of pan.
17
For topping, combine cornstarch and 3 Tbsp.
18
water in small bowl; stir till smooth.
19
Combine sugar and remaining 1 c. water in a small saucepan.
20
Stirring constantly, cook over medium heat till sugar dissolves.
21
Stirring constantly, add in cornstarch mix and cook till mix boils and thickens.
22
Remove from heat and cold to room temperature.
23
Stir in blueberries.
24
Spoon topping over cheesecake.
25
Loosely cover and chill 8 hrs or possibly overnight.
26
Serve chilled.

2073

kcal

Calories

104

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounce Vanilla wafer cookies,crush, 3/4 c. Butter, melted, 5 x 8 ounce pkgs. cream cheese, 1 1/2 c. Granulated sugar, and more.

Yes, Blueberries And Cream Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries And Cream Cheesecake Recipe

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