Blueberries And Cream Cheesecake Recipe

Name: Blueberries And Cream Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Vanilla wafer cookies,crush; 3/4 c. Butter, melted; 5 x 8 ounce pkgs. cream cheese; 1 1/2 c. Granulated sugar; 6 x Large eggs; 2 x Egg yolks; 3 Tbsp. All-purpose flour; 3 tsp Vanilla extract; 1/4 c. Whipping cream; 3 Tbsp. Cornstarch; 1 c. Plus 3 tb water, divided; 1 c. Granulated sugar; 16 ounce Blueberries

Servings: persons

12 ounce Vanilla wafer cookies,crush
3/4 c. Butter, melted
5 x 8 ounce pkgs. cream cheese
1 1/2 c. Granulated sugar
6 x Large eggs
2 x Egg yolks
3 Tbsp. All-purpose flour
3 tsp Vanilla extract
1/4 c. Whipping cream
3 Tbsp. Cornstarch
1 c. Plus 3 tb water, divided
1 c. Granulated sugar
16 ounce Blueberries

1
For crust, combine cookie crumbs and butter.
2
Press into bottom and halfway up sides of a greased 9-inch springform pan.
3
Cover and chill.
4
For filling, beat cream cheese 25 min in a large bowl, adding 1 package at a time.
5
Add in sugar and beat 5 min longer.
6
Add in Large eggs and egg yolks, one at a time, beating 2 min after each addition.
7
Beat in flour and vanilla.
8
Beat in cream.
9
Preheat oven to 500 degrees.
10
Pour filling into crust.
11
Bake 10 min.
12
Reduce heat to 200 degrees.
13
Bake 1 hour.
14
Turn oven off and leave cake in oven 1 hour without opening door.
15
Cold completely on a wire rack.
16
Remove sides of pan.
17
For topping, combine cornstarch and 3 Tbsp.
18
water in small bowl; stir till smooth.
19
Combine sugar and remaining 1 c. water in a small saucepan.
20
Stirring constantly, cook over medium heat till sugar dissolves.
21
Stirring constantly, add in cornstarch mix and cook till mix boils and thickens.
22
Remove from heat and cold to room temperature.
23
Stir in blueberries.
24
Spoon topping over cheesecake.
25
Loosely cover and chill 8 hrs or possibly overnight.
26
Serve chilled.

2073

kcal

Calories

104

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounce Vanilla wafer cookies,crush, 3/4 c. Butter, melted, 5 x 8 ounce pkgs. cream cheese, 1 1/2 c. Granulated sugar, and more.

Yes, Blueberries And Cream Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!