Blueberries And Chocolate Fondant Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Melt the chocolate in the microwave in a heatproof bowl. Heat for 30 second increments, stirring in between, and continuing to heat for additional 30 second increments only until melted.

3. 3

   Mix butter and sugar together. Add flour and mix, then add eggs and mix again. Add the melted chocolate and mix. Add the blueberries and mix gently.

4. 4

   Pour the batter into a buttered pie dish and bake for 19-20 minutes. Cooking time may vary according to your oven; the right time for my oven is 19 minutes and 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.