Blue-rugula Burgers Recipe

Name: Blue-rugula Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 2 tablespoons butter; 1 large onion, sliced; Salt and freshly ground black pepper; 1 tablespoon brown sugar; Splash water; 1/4 cup spicy brown mustard; 1 1/2 pounds ground sirloin; 2 cloves garlic, grated; 3 tablespoons Worcestershire sauce, eyeball it; A handful fresh parsley, finely chopped; 1/2 pound Cambazola blue cheese, thinly sliced; 4 crusty rolls, split, lightly toasted; 2 handfuls arugula leaves, coarsely chopped

Servings: persons

2 tablespoons extra-virgin olive oil, divided
2 tablespoons butter
1 large onion, sliced
Salt and freshly ground black pepper
1 tablespoon brown sugar
Splash water
1/4 cup spicy brown mustard
1 1/2 pounds ground sirloin
2 cloves garlic, grated
3 tablespoons Worcestershire sauce, eyeball it
A handful fresh parsley, finely chopped
1/2 pound Cambazola blue cheese, thinly sliced
4 crusty rolls, split, lightly toasted
2 handfuls arugula leaves, coarsely chopped

1
Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat.
2
Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes.
3
Stir sugar and water into onions then add mustard, combine and turn off heat.
4
Combine meat with garlic, Worcestershire, parsley, salt and pepper, form 4 patties thinner at the center and thicker at the edges for even cooking.
5
Also, the burgers will bulge as they cook, this will give the cooked burgers an even thickness.
6
Cook patties 8 minutes turning once for medium doneness, 1 to 2 minutes less for rare patties, 1 to 2 minutes more for burgers that are medium well.
7
In the last minute of cooking time, top burgers with a few slices of Cambozola blue.
8
Place burgers on bun bottoms and top with some arugula and mustard glazed onions, set tops in place.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 2 tablespoons butter, 1 large onion, sliced, Salt and freshly ground black pepper, and more.

Yes, Blue-rugula Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue-rugula Burgers

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