Blue Ridge Pumpernickel Toast

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   ["Cut pumpernickel into 2"" squares, then make one diagonal cut to create triangles.", "Lightly toast pumpernickel triangles at 375 degrees for 3 minutes.", "Whip cream cheese with honey. (We recommend honey from your local farmer's market.)", "Place cream cheese mixture into a pastry bag fitted with a small star tip.", "Pipe cream cheese onto pumpernickel triangles and set aside.", "On a stove, warm raspberry jelly and green pepper jelly in separate pots.", "Heat over medium heat and stir until hot.", "Remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese."]

* Per serving · 4 servings · Values may vary.

No additional tips available.