How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Vegetables?

You need 6 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2 to 4 Tbsp. milk, 1 Tbsp. Dijon mustard, dash of ground pepper, and more.

Is Blue Ribbon Vegetables suitable as general?

Yes, Blue Ribbon Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Vegetables Recipe

Name: Blue Ribbon Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 to 4 Tbsp. milk; 1 Tbsp. Dijon mustard; dash of ground pepper; 2 (10 oz.) pkg. frozen vegetables (broccoli, green beans or cauliflower); 2 Tbsp. grated Parmesan cheese

Blue Ribbon Vegetables – a delicious recipe with mayonnaise, milk, mustard, ground pepper, frozen vegetables, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. mayonnaise
2 to 4 Tbsp. milk
1 Tbsp. Dijon mustard
dash of ground pepper
2 (10 oz.) pkg. frozen vegetables (broccoli, green beans or cauliflower)
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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Blue Ribbon Vegetables

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