How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Teriyaki?

You need 12 ingredients. The key ingredients include: 2 lb. lean beef, cut into 1-inch cubes, 1 large can button mushrooms, 1 large can chunk pineapple, 1 bottle catsup, and more.

Is Blue Ribbon Teriyaki suitable as salads?

Yes, Blue Ribbon Teriyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Teriyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Ribbon Teriyaki Recipe

Name: Blue Ribbon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut into 1-inch cubes; 1 large can button mushrooms; 1 large can chunk pineapple; 1 bottle catsup; 1/4 c. salad oil; 1/2 c. wine vinegar; 1 Tbsp. Worcestershire powder; 1/4 c. soy sauce; 10 drops Tabasco; 2 Tbsp. lemon juice; 1 Tbsp. garlic salt; 1 Tbsp. onion powder

Try this homemade Blue Ribbon Teriyaki recipe the whole family will love. Made with lean beef, button mushrooms, pineapple and catsup. Easy step-by-step…

This Blue Ribbon Teriyaki relies on simple, everyday ingredients such as large can button mushrooms, large can chunk pineapple, bottle catsup and salad oil. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Ribbon Teriyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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