How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Teriyaki?

You need 12 ingredients. The key ingredients include: 2 lb. lean beef, cut into 1-inch cubes, 1 large can button mushrooms, 1 large can chunk pineapple, 1 bottle catsup, and more.

Is Blue Ribbon Teriyaki suitable as salads?

Yes, Blue Ribbon Teriyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Teriyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Ribbon Teriyaki Recipe

Name: Blue Ribbon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut into 1-inch cubes; 1 large can button mushrooms; 1 large can chunk pineapple; 1 bottle catsup; 1/4 c. salad oil; 1/2 c. wine vinegar; 1 Tbsp. Worcestershire powder; 1/4 c. soy sauce; 10 drops Tabasco; 2 Tbsp. lemon juice; 1 Tbsp. garlic salt; 1 Tbsp. onion powder

Blue Ribbon Teriyaki

Eats Now Editorial Team · 743 kcal · Salads

Blue Ribbon Teriyaki – a delicious recipe with lean beef, button mushrooms, pineapple, catsup, salad oil, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Blue Ribbon Teriyaki

How did you like this recipe?

Frequently Asked Questions