How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Pound Cake?

You need 7 ingredients. The key ingredients include: 4 c. sifted all-purpose flour, 2 c. unsalted butter (at room temperature), 6 large eggs (at room temperature), 2 tsp. vanilla, and more.

Is Blue Ribbon Pound Cake suitable as baking & desserts?

Yes, Blue Ribbon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Pound Cake Recipe

Name: Blue Ribbon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted all-purpose flour; 2 c. unsalted butter (at room temperature); 6 large eggs (at room temperature); 2 tsp. vanilla; 1 tsp. baking powder; 3 c. sugar; 1 c. milk (at room temperature)

Blue Ribbon Pound Cake – a delicious recipe with flour, unsalted butter, eggs, vanilla, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sifted all-purpose flour
2 c. unsalted butter (at room temperature)
6 large eggs (at room temperature)
2 tsp. vanilla
1 tsp. baking powder
3 c. sugar
1 c. milk (at room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Ribbon Pound Cake

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