Blue Ribbon Pie Crust

1. 1

   Mix flour, salt and baking powder.

2. 2

   Cut in shortening until mixture is cornmeal-textured.

3. 3

   In a 1-cup measure, beat together vinegar and egg, then fill to 1-cup mark with cold tap water.

4. 4

   Mix together flour and vinegar-egg-water mixtures.

5. 5

   It will be soft and sticky.

6. 6

   Working on a very well floured board, roll out a piece of the dough to approximately 1/8-inch thick and 2 to 3-inches wider than your pie pan.

7. 7

   Put in lightly floured pie pans.

8. 8

   Roll out equal size circles for top crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.