How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Meatloaf From Crosse & Blackwell?

You need 10 ingredients. The key ingredients include: 2 pounds extra lean ground beef, 2 cups crushed buttery round crackers or fresh bread crumbs, 2 large eggs, slightly beaten, 1 onion, finely chopped, and more.

Is Blue Ribbon Meatloaf From Crosse & Blackwell suitable as meat & poultry?

Yes, Blue Ribbon Meatloaf From Crosse & Blackwell falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Meatloaf From Crosse & Blackwell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Meatloaf From Crosse & Blackwell Recipe

Name: Blue Ribbon Meatloaf From Crosse & Blackwell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds extra lean ground beef; 2 cups crushed buttery round crackers or fresh bread crumbs; 2 large eggs, slightly beaten; 1 onion, finely chopped; 1 (12 ounce) jar Crosse & Blackwell(R) Seafood Cocktail Sauce, divided; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 slices bacon; 2 tablespoons brown sugar; 1/2 teaspoon dry mustard

Blue Ribbon Meatloaf From Crosse & Blackwell

Eats Now Editorial Team · 1663 kcal · Meat & Poultry

Blue Ribbon Meatloaf From Crosse & Blackwell – a delicious recipe with extra lean ground beef, buttery round crackers, eggs, onion, Cocktail Sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Blue Ribbon Meatloaf From Crosse & Blackwell

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