How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Meatloaf From Crosse & Blackwell?

You need 10 ingredients. The key ingredients include: 2 pounds extra lean ground beef, 2 cups crushed buttery round crackers or fresh bread crumbs, 2 large eggs, slightly beaten, 1 onion, finely chopped, and more.

Is Blue Ribbon Meatloaf From Crosse & Blackwell suitable as meat & poultry?

Yes, Blue Ribbon Meatloaf From Crosse & Blackwell falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Meatloaf From Crosse & Blackwell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Meatloaf From Crosse & Blackwell Recipe

Name: Blue Ribbon Meatloaf From Crosse & Blackwell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds extra lean ground beef; 2 cups crushed buttery round crackers or fresh bread crumbs; 2 large eggs, slightly beaten; 1 onion, finely chopped; 1 (12 ounce) jar Crosse & Blackwell(R) Seafood Cocktail Sauce, divided; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 slices bacon; 2 tablespoons brown sugar; 1/2 teaspoon dry mustard

Try this homemade Blue Ribbon Meatloaf From Crosse & Blackwell recipe the whole family will love. Made with extra lean ground beef, buttery round cracke…

This Blue Ribbon Meatloaf From Crosse & Blackwell relies on simple, everyday ingredients such as extra lean ground beef, large eggs, slightly beaten, onion, finely chopped and salt. It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1663

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blue Ribbon Meatloaf From Crosse & Blackwell

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions