Blue Ribbon Ham Casserole

1. 1

   Melt butter in large skillet on medium heat.

2. 2

   Add peppers and onions; cook and stir 3 to 5 min.

3. 3

   or until crisp-tender.

4. 4

   Reduce heat to low.

5. 5

   Add VELVEETA and milk; cook 5 min.

6. 6

   or until VELVEETA is completely melted and sauce is well blended, stirring frequently.

7. 7

   Stir in potatoes and ham; cook 5 min.

8. 8

   or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.