How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner) ?

You need 10 ingredients. The key ingredients include: 3/4 c. Crisco, 1 c. brown sugar, packed, 1 egg, 1/4 c. light molasses, and more.

Is Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner) suitable as general?

Yes, Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner) falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Gingersnaps(Maryland State Fair 1St Pla

Name: Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1 c. brown sugar, packed; 1 egg; 1/4 c. light molasses; 2 1/4 c. flour; 2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves

Try this homemade Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner) recipe the whole family will love. Made with Crisco, brown sugar, egg an…

This Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner) relies on simple, everyday ingredients such as crisco, brown sugar, packed, egg and light molasses. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions