How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Coleslaw?

You need 13 ingredients. The key ingredients include: 16 ounces coleslaw mix, 1/2 small white onion, grated, 1 medium carrot, grated, 1 red pepper, diced, and more.

Is Blue Ribbon Coleslaw suitable as salads?

Yes, Blue Ribbon Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Ribbon Coleslaw Recipe

Name: Blue Ribbon Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces coleslaw mix; 1/2 small white onion, grated; 1 medium carrot, grated; 1 red pepper, diced; 1 medium apple, diced; 3/4 cup mayonnaise; 2 tablespoons cream; 2 tablespoons white vinegar; 1 1/2 tablespoons lemon juice; 1 tablespoon sugar (or substitute); 1 1/2 teaspoons garlic powder; 1 teaspoon seasoning salt; 1/2 teaspoon freshly grated pepper (to taste)

Try this homemade Blue Ribbon Coleslaw recipe the whole family will love. Made with mix, white onion, carrot and red pepper. Easy step-by-step instructi…

This Blue Ribbon Coleslaw relies on simple, everyday ingredients such as coleslaw mix, small white onion, grated, medium carrot, grated and red pepper, diced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Ribbon Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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