Blue-Ribbon Chocolate Chip Cookies – a delicious recipe with flour, baking soda, salt, brown sugar, white sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees F.
2
In medium bowl combine flour, baking soda, and salt.
3
Mix well with wire whisk.
4
Set aside.
5
In a large bowl with an electric mixer blend brown and white sugar at medium speed.
6
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
7
Add eggs and vanilla extract, and mix at medium speed until just blended.
8
DO NOT OVERMIX!
9
Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
10
DO NOT OVERMIX!
11
Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
12
Bake 22-24 minutes or until golden brown.
13
Transfer cookies immediately to a cool surface with a spatula.
1528
kcal
Calories
78
g
Fat
188
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup dark brown sugar, firmly packed, and more.
Yes, Blue-Ribbon Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
