Blue Ribbon Chocolate Caramel Brownies

1. 1

   Melt caramels in 1/3 cup evaporated milk and set aside.

2. 2

   Mix remaining milk, 3/4 cup melted butter and cake mix together with 1 cup chopped walnuts.

3. 3

   Divide mixture in half.

4. 4

   Pat 1/2 of the mixture into a greased and floured 9x13 pan.

5. 5

   Bake at 350 degrees for 6 minutes.

6. 6

   Remove from oven and sprinkle on chocolate chips.

7. 7

   Pour on caramel mixture next.

8. 8

   Sprinkle remaining mixture over the top. This may make small clumps throughout the pan.

9. 9

   Bake 16 minutes at 350 degrees.

10. 10

    Let cool 2-3 hours before cutting.

11. 11

    Do not put into refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.