How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Chili?

You need 18 ingredients. The key ingredients include: 4 lbs ground beef, 1 large white onion, 2 stalks celery, finely diced, 1 tablespoon minced garlic, and more.

Is Blue Ribbon Chili suitable as soups & stews?

Yes, Blue Ribbon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Chili Recipe

Name: Blue Ribbon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; 1 large white onion; 2 stalks celery, finely diced; 1 tablespoon minced garlic; 1 tablespoon kosher salt; 4 cups beef stock; 1 knorr beef bouillon cube; 3 cups water; 8 tablespoons adams chili powder; 4 tablespoons gebhardt chili powder; 8 teaspoons cumin; 2 teaspoons salt; 2 teaspoons mexican oregano; 1 (15 ounce) can Contadina tomato sauce; 1 teaspoon cayenne pepper; 2 knorr chicken bouillon cubes; 1 teaspoon garlic powder; 1 teaspoon accent msg

Warm up with this hearty Blue Ribbon Chili recipe. Made with ground beef, white onion, stalks celery and garlic. Easy step-by-step instructions included.

This Blue Ribbon Chili relies on simple, everyday ingredients such as ground beef, large white onion, stalks celery, finely diced and minced garlic. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Ribbon Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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