How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Carrot Salad Recipe?

You need 9 ingredients. The key ingredients include: 2 pound carrots, cut into 2 x 1/4 inch sticks, 1 can condensed tomato soup, 1/4 c. sugar, 1/2 c. vinegar, and more.

Is Blue Ribbon Carrot Salad Recipe suitable as salads?

Yes, Blue Ribbon Carrot Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Carrot Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Ribbon Carrot Salad Recipe Recipe

Name: Blue Ribbon Carrot Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound carrots, cut into 2 x 1/4 inch sticks; 1 can condensed tomato soup; 1/4 c. sugar; 1/2 c. vinegar; 1 teaspoon dry mustard; 1/4 c. salad oil; 1 teaspoon Worcestershire sauce; 1 c. snow pea pods, halved crosswise, cooked & liquid removed; 1 green pepper, cut into strips

Blue Ribbon Carrot Salad Recipe – a delicious recipe with carrots, tomato soup, sugar, vinegar, mustard, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pound carrots, cut into 2 x 1/4 inch sticks
1 can condensed tomato soup
1/4 c. sugar
1/2 c. vinegar
1 teaspoon dry mustard
1/4 c. salad oil
1 teaspoon Worcestershire sauce
1 c. snow pea pods, halved crosswise, cooked & liquid removed
1 green pepper, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Salads

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Blue Ribbon Carrot Salad Recipe

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