Blue Ribbon Buttermilk Cinnamon Rolls – a delicious recipe with yeast, water, flour, salt, baking soda, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast into lukewarm water.
2
Sift together flour, salt, soda, powdered buttermilk, and white sugar.
3
Add half the flour mixture to the water and yeast mixture and beat well.
4
Beat in melted butter.
5
Add remaining flour mixture and mix lightly.
6
Turn upside down on a floured board leaving bowl on top to cover.
7
Let rise for 10 minutes.
8
Remove bowl and knead until smooth.
9
Cover with bowl again and let rise for 20 minutes.
10
Roll dough out into a rectangle.
11
Spread cream onto dough.
12
Sprinkle cinnamon, brown sugar, and chopped nuts.
13
Roll up and slice into 1 inch slices.
14
Preheat oven to 425.
15
Place in pan and let rise for 30 minutes.
16
Bake for 7-10 minutes.
17
Top with cream cheese or powdered sugar icing.
1102
kcal
Calories
46
g
Fat
155
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 (1/4 ounce) packages yeast, 2 1/4 cups lukewarm water, 5 cups all-purpose flour, 2 teaspoons salt, and more.
Yes, Blue Ribbon Buttermilk Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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