How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Blueberry Pound Cake?

You need 13 ingredients. The key ingredients include: 2 cups Fresh Or Frozen Blueberries, 3 cups Flour, Divided, 1/2 cups Reduced Fat Butter, Softened, 4 ounces, weight Reduced Fat Cream Cheese, and more.

Is Blue Ribbon Blueberry Pound Cake suitable as baking & desserts?

Yes, Blue Ribbon Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Blueberry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Blueberry Pound Cake Recipe

Name: Blue Ribbon Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Or Frozen Blueberries; 3 cups Flour, Divided; 1/2 cups Reduced Fat Butter, Softened; 4 ounces, weight Reduced Fat Cream Cheese; 2 cups Sugar; 2 teaspoons Vanilla Extract; 3 whole Eggs Plus 1 Egg White; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 container (6 0z.) Reduced Fat Lemon Yogurt; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 4 teaspoons Lemon Juice

Bake this irresistible Blue Ribbon Blueberry Pound Cake at home. Made with Fresh Or, Flour, Fat Butter and Cream Cheese. Easy step-by-step instructions …

This Blue Ribbon Blueberry Pound Cake relies on simple, everyday ingredients such as fresh or frozen blueberries, flour, divided, reduced fat butter, softened and sugar. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Ribbon Blueberry Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Ribbon Blueberry Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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