How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue-Ribbon Beef Nachos?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 1 can (16 ounces) refried beans, 1 jar (16 ounces) salsa, and more.

Is Blue-Ribbon Beef Nachos suitable as snacks & appetizers?

Yes, Blue-Ribbon Beef Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue-Ribbon Beef Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue-Ribbon Beef Nachos Recipe

Name: Blue-Ribbon Beef Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (16 ounces) refried beans; 1 jar (16 ounces) salsa; 1 can (6 ounces) pitted ripe olives, chopped; 1/2 cup shredded cheddar cheese; 1 green onion, chopped; 2 tablespoons chili powder; 1 teaspoon salt; Tortilla chips; Sliced ripe olives, chopped green onions and tomatoes, optional

Try this homemade Blue-Ribbon Beef Nachos recipe the whole family will love. Made with ground beef, onion, beans and salsa. Easy step-by-step instructio…

This Blue-Ribbon Beef Nachos relies on simple, everyday ingredients such as ground beef, small onion, chopped, (16 ounces) refried beans and jar (16 ounces) salsa. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue-Ribbon Beef Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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