Blue Ribbon Apple Crumb Pie Recipe

Name: Blue Ribbon Apple Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups all-purpose flour; 1/2 cup vegetable oil; 3 tablespoons milk; 2 teaspoons white sugar; 1/2 teaspoon salt; Filling:; 1/4 cup white sugar; 1 pinch ground cinnamon, or to taste; 6 Golden Delicious apples, peeled and sliced; Crumb Topping:; 1 cup all-purpose flour; 1/2 cup packed dark brown sugar; 1/2 cup cold butter

Servings: persons

Crust:
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons milk
2 teaspoons white sugar
1/2 teaspoon salt
Filling:
1/4 cup white sugar
1 pinch ground cinnamon, or to taste
6 Golden Delicious apples, peeled and sliced
Crumb Topping:
1 cup all-purpose flour
1/2 cup packed dark brown sugar
1/2 cup cold butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
3
Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
4
Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
5
Bake in preheated oven until golden and bubbly, about 45 minutes.

1051

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 1 1/2 cups all-purpose flour, 1/2 cup vegetable oil, 3 tablespoons milk, and more.

Yes, Blue Ribbon Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Apple Crumb Pie

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