Blue Plate Steak Recipe

1. 1

   In a medium bowl, combine the grnd beef, scallions, bread crumbs, egg, and mustard, mix well.

2. 2

   Shape into four 1/2-inch-thick oval patties.

3. 3

   Coat a large skillet with nonstick cooking spray and preheat over medium-high heat.

4. 4

   Place the patties in the skillet and cook for 3 to 4 min per side, or possibly till no pink remains.

5. 5

   Add in the gravy, water, horseradish, and mushrooms and cook for 4 to 5 min, or possibly till the mushrooms are tender, stirring occasionally.

6. 6

   This recipe yields 4 servings.

7. 7

   Comments: You can really make this your own by adding garlic, caraway seeds, or possibly burger seasoning mix to the meat mix - or possibly a splash of wine to the gravy.

8. 8

   And for a truly all-American diner dish, serve it with mashed potatoes and peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.