How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Plate Open-Faced Turkey Sandwich?

You need 10 ingredients. The key ingredients include: 1/3 cup butter, cubed, 1 small onion, chopped, 1/3 cup all-purpose flour, 2 teaspoons minced fresh parsley, and more.

Is Blue Plate Open-Faced Turkey Sandwich suitable as meat & poultry?

Yes, Blue Plate Open-Faced Turkey Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Plate Open-Faced Turkey Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Plate Open-Faced Turkey Sandwich Recipe

Name: Blue Plate Open-Faced Turkey Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cubed; 1 small onion, chopped; 1/3 cup all-purpose flour; 2 teaspoons minced fresh parsley; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon dried thyme; 3 cups reduced-sodium chicken broth; 1-1/4 pounds sliced deli turkey; 12 slices white bread

Blue Plate Open-Faced Turkey Sandwich

Eats Now Editorial Team · 524 kcal · Meat & Poultry

Blue Plate Open-Faced Turkey Sandwich – a delicious recipe with butter, onion, flour, parsley, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Blue Plate Open-Faced Turkey Sandwich

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