Blue Pineapple Fried Rice Recipe

Name: Blue Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (240 g) can pineapple in juice (or light syrup); 2 garlic cloves, minced; 1/2 medium onion, diced; 3 cups red cabbage, very finely chopped; 2 1/2 cups cooked short-grain rice; 125 g button mushrooms, chopped (about 7); 1/2 teaspoon black pepper; 1/2 - 1 teaspoon cayenne pepper; 1/2 - 1 teaspoon dried mint flakes; 100 g shrimp, peeled and diced

Servings: persons

1 (240 g) can pineapple in juice (or light syrup)
2 garlic cloves, minced
1/2 medium onion, diced
3 cups red cabbage, very finely chopped
2 1/2 cups cooked short-grain rice
125 g button mushrooms, chopped (about 7)
1/2 teaspoon black pepper
1/2 - 1 teaspoon cayenne pepper
1/2 - 1 teaspoon dried mint flakes
100 g shrimp, peeled and diced

1
Drain pineapple, reserving liquid. If necessary, cut pineapple into small chunks.
2
Heat pineapple liquid in a deep frying pan. Add garlic and onions and cook about 2 minutes.
3
Put in cabbage and cook about 4 minutes.
4
Add rice, mixing well, until it had absorbed the blue color from the cabbage.
5
Stir in mushrooms and spices, cook until mushrooms are softened.
6
Add pineapple and shrimp, and cook, stirring, until pineapple is warm and shrimp is just cooked.

543

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (240 g) can pineapple in juice (or light syrup), 2 garlic cloves, minced, 1/2 medium onion, diced, 3 cups red cabbage, very finely chopped, and more.

Yes, Blue Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Pineapple Fried Rice

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