Blue Pear Salad

1. 1

   Peel and split pears, remove the core.

2. 2

   Allow the Roquefort cheese and the butter to soften to room temperature.

3. 3

   Add mix to creamy texture.

4. 4

   Fill the pear; mix enough cream into the cream cheese with a light whisk until it will pour, adding a pinch of salt.

5. 5

   Place the pears on a bed of lettuce and pour mixture over them.

6. 6

   Sprinkle lightly with paprika.

7. 7

   Chill 1/2 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.