Blue Moon Beef Stew Recipe

Name: Blue Moon Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef stew meat; 2 stalks celery; large dice; 1 large yellow onion; large dice; 1 butternut squash; large dice; 1 yellow bell pepper; large dice; 6 garlic cloves; slivered; 3 large scallions; julienne; 1 orange; zested; 2 T ginger; grated; 2 T orange dalmation fig spread; 3 T blue moon white belgian ale seasoning; 1 pint Blue Moon beer; 48 oz beef stock

Servings: persons

2 lb beef stew meat
2 stalks celery; large dice
1 large yellow onion; large dice
1 butternut squash; large dice
1 yellow bell pepper; large dice
6 garlic cloves; slivered
3 large scallions; julienne
1 orange; zested
2 T ginger; grated
2 T orange dalmation fig spread
3 T blue moon white belgian ale seasoning
1 pint Blue Moon beer
48 oz beef stock

1
Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeno powder, kosher salt, and ground white pepper.
2
Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3
Heat a combination of clarified butter and vegetable oil in a large pot.
4
Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot.
5
Set aside.
6
Add veggies.
7
Season with a pinch of salt.
8
Stir.
9
Cook for 1 minute.
10
Add beef.
11
Add beer, remaining blue moon seasoning, bay leaf, and ginger.
12
Scrape up brown bits from pot with kitchen spoon.
13
Reduce by 3/4.
14
Add stock and squeeze juice from orange into pot.
15
Simmer for approximately 1.5-2 hours or until beef is tender.
16
Whisk 1 T cornstarch with 1/4 cup cold water.
17
Add to stew while stirring vigorously.
18
Bring to simmer for 2 minutes.
19
Add fig spread.
20
Stir.
21
Garnish with orange zest and scallions.
22
Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb beef stew meat, 2 stalks celery; large dice, 1 large yellow onion; large dice, 1 butternut squash; large dice, and more.

Yes, Blue Moon Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Moon Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions