Blue Moon Applesauce Cake – a delicious recipe with u00be, Sugar, Vanilla, Eggs, Orange Juice, Orange Zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a 9x13 cake pan with nonstick cooking spray.
2
In a large bowl, beat applesauce and sugar with a handheld mixer until smooth and creamy. Add in vanilla and eggs, beating between each addition. Stir in food colorings, orange juice and zest.
3
In another bowl, sift together flour, baking powder and salt. Slowly add the flour mixture to the applesauce mixture, about 2 cups of it, stirring between each addition. Add the Blue Moon and milk. Add remaining flour and stir well. (If mixture is too runny, add 1-2 tablespoons additional flour.)
4
Pour mixture into the prepared cake pan. Bake for at least 40 minutes, or until cake is golden and a toothpick inserted in the middle comes out clean.
5
Let dry completely before frosting. Garnish with extra orange zest and enjoy!
6
(Recipe adapted from Miss Make.)
562
kcal
Calories
8
g
Fat
120
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cups Unsweetened Applesauce, 1 cup Sugar, 1 teaspoon Vanilla, 3 whole Eggs, and more.
Yes, Blue Moon Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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