Blue Marlin over Mushroom and Pepper Pasta Recipe

Name: Blue Marlin over Mushroom and Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz spaghetti or linguine; 1/4 cup olive oil, extra virgin; 3 tbsp butter; 2 tbsp minced garlic; 1/2 tsp red pepper flakes; 2 tbsp Herb de Provence or Italian Seasoning; 2 colored bell peppers; 8 oz mushrooms; 1 optional - some parsley; 1 lb Blue Marlin; 1 tbsp olive oil, extra virgin; 2 tbsp white wine vinegar; 2 tbsp butter

Servings: persons

12 oz spaghetti or linguine
1/4 cup olive oil, extra virgin
3 tbsp butter
2 tbsp minced garlic
1/2 tsp red pepper flakes
2 tbsp Herb de Provence or Italian Seasoning
2 colored bell peppers
8 oz mushrooms
1 optional - some parsley
1 lb Blue Marlin
1 tbsp olive oil, extra virgin
2 tbsp white wine vinegar
2 tbsp butter

1
Pasta: Cook pasta until a la dente.
2
Warm oil in pan.
3
Add the butter and melt.
4
Add the seasonings and peppers.
5
Once the peppers are half done, add the mushrooms.
6
Mix with drained pasta when done.
7
Fish: Warm a grill pan with olive oil applied with a paper towel.
8
Melt butter and vinegar together.
9
Place fish on grill pan at medium medium high heat.
10
Brush with half of the melted mixture and season to taste.
11
Cook for 4-5 minutes or until done.
12
Turn fish over and use the other half of the mixture and season.
13
Cook 2-3 minutes or until done.
14
Place cooked fish on a bed of pasta.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz spaghetti or linguine, 1/4 cup olive oil, extra virgin, 3 tbsp butter, 2 tbsp minced garlic, and more.

Yes, Blue Marlin over Mushroom and Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Marlin over Mushroom and Pepper Pasta

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