Blue Hen Succotash Chili Recipe

Name: Blue Hen Succotash Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chopped onion; 2 garlic cloves, minced; 1 cup finely chopped carrot; 4 tablespoons olive oil; 1 12 lbs ground chicken breast; 2 cups cooked fresh lima beans (or 10 oz. pkg. frozen); 1 (10 ounce) package frozen corn; 1 (14 ounce) can chicken broth; 1 teaspoon ground cumin; 1 -2 tablespoon chili powder; ½ cup sweet red chili pepper flakes (available from Pendery's); 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 tablespoon sugar; 2 cups fresh tomatoes, skinned and diced; 2 tablespoons masa harina (dissolved in 1/4 cup water)

Servings: persons

⅔ cup chopped onion
2 garlic cloves, minced
1 cup finely chopped carrot
4 tablespoons olive oil
1 12 lbs ground chicken breast
2 cups cooked fresh lima beans (or 10 oz. pkg. frozen)
1 (10 ounce) package frozen corn
1 (14 ounce) can chicken broth
1 teaspoon ground cumin
1 -2 tablespoon chili powder
½ cup sweet red chili pepper flakes (available from Pendery's)
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon sugar
2 cups fresh tomatoes, skinned and diced
2 tablespoons masa harina (dissolved in 1/4 cup water)

1
In a chili pot, saute onions, garlic, and carrots in 2 tablespoons hot oil until carrots start to soften.
2
Add in remaining oil and the chicken; cook, stirring and scraping pan constantly to keep the chicken broken up, until the chicken is cooked through.
3
Add in beans, corn, broth, cumin, chili powder, chile flakes, salt, pepper, and sugar.
4
Bring to a low simmer and cook, stirring, 7 minutes.
5
Add in tomatoes; cook 3 minutes more.
6
Add the masa harina; cook 5 more minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup chopped onion, 2 garlic cloves, minced, 1 cup finely chopped carrot, 4 tablespoons olive oil, and more.

Yes, Blue Hen Succotash Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Hen Succotash Chili

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