Blue Fish Salad Recipe

1. 1

   Skin and do away with the blood line, then cook the celery and onions.

2. 2

   When come to boil, add in fish.

3. 3

   Cook about 8 min.

4. 4

   Then take fish out, let cold.

5. 5

   Do away with all bones.

6. 6

   Then flake the fish, add in all remaining ingredients.

7. 7

   Add in paprika on top.

8. 8

   Add in onions and celery, diced.

* Per serving · 4 servings · Values may vary.

No additional tips available.