Blue Crab Fitter With Avocado, Citrus, & Thai Peppe

Name: Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blue Crab Fritters; 1/2 lb shredded fresh blue crab meat (steamed not boiled we prefer jumbo lump); 1/4 cup homemade mayonnaise; 1 tablespoon Tabasco sauce (dash); 1 teaspoon salt (to taste); 2 cups panko breadcrumbs (japanese bread crumbs); 2 ripe but firm avocados; Thai peppers, essence; Mayonnaise; 1 egg yolk; 1 whole egg; 1 lemon, juice of; 1/2 tablespoon Dijon mustard; 1 1/2 cups canola oil or 1 1/2 cups peanut oil; 1/2 teaspoon salt (to taste); 1/2 teaspoon white pepper (to taste); Citrus Supremes; 1 orange; 1 grapefruit; 1 lime; 1 blood orange; 1 pink grapefruit; 1 honey tangerine; Thai Pepper Essence; 3 fresh Thai peppers, deseeded & chopped; 1 fresh red chili pepper, deseeded & chopped; 2 garlic cloves, chopped; 3 limes, juice of; 1/8 cup Thai fish sauce or 1/8 cup nam pla; 1/2 cup maple syrup

Servings: persons

Blue Crab Fritters
1/2 lb shredded fresh blue crab meat (steamed not boiled we prefer jumbo lump)
1/4 cup homemade mayonnaise
1 tablespoon Tabasco sauce (dash)
1 teaspoon salt (to taste)
2 cups panko breadcrumbs (japanese bread crumbs)
2 ripe but firm avocados
Thai peppers, essence
Mayonnaise
1 egg yolk
1 whole egg
1 lemon, juice of
1/2 tablespoon Dijon mustard
1 1/2 cups canola oil or 1 1/2 cups peanut oil
1/2 teaspoon salt (to taste)
1/2 teaspoon white pepper (to taste)
Citrus Supremes
1 orange
1 grapefruit
1 lime
1 blood orange
1 pink grapefruit
1 honey tangerine
Thai Pepper Essence
3 fresh Thai peppers, deseeded & chopped
1 fresh red chili pepper, deseeded & chopped
2 garlic cloves, chopped
3 limes, juice of
1/8 cup Thai fish sauce or 1/8 cup nam pla
1/2 cup maple syrup
Vanilla Oil
1 vanilla bean, split & scraped
1 cup grapeseed oil or 1 cup canola oil

1
["Blue Crab Fritters:", "Combine shredded crab with 3/4 cup mayonnaise, tabasco & salt.", "Form into six balls and roll them in panko.", "Fry in 1"" deep peanut oil about 350 degrees until golden brown.", "Serve in bowl with sliced avocado, citrus supremes, thai pepper essence and vanilla oil.", "Garnish with coriander and chives.", "Mayonnaise:", "Combine eggs, lemon and mustard in food processor.", "Process until well-mixed and slowly drizzle in oil until emulsified.", "Check continually for texture, salt and pepper to taste.", "Refrigerate.", "Citrus Supremes:", "Peel citrus, removing all pith.", "Carefully slice citrus between sections to liberate sections.", "Reserve.", "Thai Pepper Essence:", "Combine all ingredients and refrigerate for at least one hour.", "Vanilla Oil:", "Combine the vanilla bean and seeds and grapeseed oil in a glass container and let stand for one hour."]

2102

kcal

Calories

169

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: Blue Crab Fritters, 1/2 lb shredded fresh blue crab meat (steamed not boiled we prefer jumbo lump), 1/4 cup homemade mayonnaise, 1 tablespoon Tabasco sauce (dash), and more.

Yes, Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions