Blue Cornmeal Sticks With Black Olive Butter Recipe

Name: Blue Cornmeal Sticks With Black Olive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blue cornmeal; 1 cup flour; 1 ½ tablespoons sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ⅔ cup half-and-half, room temperature (or light cream); 6 tablespoons butter, melted; 1 egg, room temperature; vegetable oil, for greasing cornstick pans; ¾ cup butter, room temperature; 12 kalamata olives, pitted

Servings: persons

1 cup blue cornmeal
1 cup flour
1 ½ tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
⅔ cup half-and-half, room temperature (or light cream)
6 tablespoons butter, melted
1 egg, room temperature
vegetable oil, for greasing cornstick pans
¾ cup butter, room temperature
12 kalamata olives, pitted

1
Preheat oven to 425-degrees F.
2
In a small bowl mix together first five ingredients (cornmeal - salt).
3
In a large bowl whisk together half-and-half, butter and egg.
4
Stir dry ingredients into wet ingredients until combined.
5
Brush cornstick pans with vegetable oil.
6
Heat pans in the oven for 10 minutes.
7
Pour off excess oil.
8
Spoon batter into molds, filling 3/4 full.
9
Bake for 15 minutes or until golden.
10
Serve with black olive butter or honey.
11
To make black olive butter blend butter and black olives together in a food processor using on/off turns until almost smooth.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup blue cornmeal, 1 cup flour, 1 ½ tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Blue Cornmeal Sticks With Black Olive Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cornmeal Sticks With Black Olive Butter

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