Blue Cornmeal Scones Recipe

Name: Blue Cornmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups unbleached all purpose flour; 1 cup blue cornmeal; 1/3 cup sugar; 1 Tablespoon baking powder; 1 teaspoon cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 stick butter, chilled and cut into small pieces; 1 cup buttermilk; 3/4 dried currants; Turbid ado sugar crystals

Servings: persons

2 cups unbleached all purpose flour
1 cup blue cornmeal
1/3 cup sugar
1 Tablespoon baking powder
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 stick butter, chilled and cut into small pieces
1 cup buttermilk
3/4 dried currants
Turbid ado sugar crystals

1
Heat oven to 400 degrees
2
Mix dry ingredients in food processor
3
Add butter and pulse till mixed
4
Add buttermilk
5
Pulse till just mixed
6
Turn dough out on floured surface
7
Sprinkle with currants
8
Fold it in it self 6 times
9
Divide on half
10
Shaped into two discs
11
Cut each disc into 6 pie shaped pieces each
12
Transfer to nonstick surface
13
Bake 12-14 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unbleached all purpose flour, 1 cup blue cornmeal, 1/3 cup sugar, 1 Tablespoon baking powder, and more.

Yes, Blue Cornmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cornmeal Scones

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