Blue Cornmeal Muffins

1. 1

   Preheat oven to 400 F. Grease twelve 3 x 1-1/2 inch muffin cups.

2. 2

   In a large bowl, stir together blue-cornmeal, flour, baking powder, salt and sugar.

3. 3

   In another bowl mix together butter, buttermilk and eggs. Add butter mixture to flour mixture and mix lightly. Spoon mixture evenly into prepared muffin cups.

4. 4

   Bake for 20 minutes, or until a cake tester inserted into one muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.