Blue Cornmeal Bread Recipe

Name: Blue Cornmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups all purpose flour; 1 3/4 cups blue cornmeal* or yellow cornmeal; 1 cup sugar; 1/3 cup pine nuts, toasted; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/4 cups whole milk; 3/4 cup vegetable oil; 3 large eggs; 1/2 cup buttermilk; 1 1/2 cups frozen corn kernels, thawed, drained

Servings: persons

2 1/4 cups all purpose flour
1 3/4 cups blue cornmeal* or yellow cornmeal
1 cup sugar
1/3 cup pine nuts, toasted
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups whole milk
3/4 cup vegetable oil
3 large eggs
1/2 cup buttermilk
1 1/2 cups frozen corn kernels, thawed, drained

1
Preheat oven to 350F.
2
Butter 13x9x2-inch glass baking dish.
3
Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
4
Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend.
5
Add milk mixture to dry ingredients and whisk until just blended.
6
Fold in corn kernels.
7
Pour batter into prepared dish.
8
Bake until tester inserted into center comes out clean, about 40 minutes.
9
Cut bread into 2-inch squares and serve warm.
10
*Blue cornmeal is available at natural foods stores and specialty foods stores.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1 3/4 cups blue cornmeal* or yellow cornmeal, 1 cup sugar, 1/3 cup pine nuts, toasted, and more.

Yes, Blue Cornmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cornmeal Bread

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