How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Tortilla Crusted Red Snapper Recipe?

You need 9 ingredients. The key ingredients include: 12 x Blue corn tortillas, (8-inch), deep fried and crumbled coarsely, 1 tsp Grnd cumin, 2 Tbsp. Ancho pwdr, 1 Tbsp. Salt, and more.

Is Blue Corn Tortilla Crusted Red Snapper Recipe suitable as general?

Yes, Blue Corn Tortilla Crusted Red Snapper Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Corn Tortilla Crusted Red Snapper Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Tortilla Crusted Red Snapper Recipe

Name: Blue Corn Tortilla Crusted Red Snapper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Blue corn tortillas, (8-inch), deep fried and crumbled coarsely; 1 tsp Grnd cumin; 2 Tbsp. Ancho pwdr; 1 Tbsp. Salt; 1 tsp White pepper; 4 x Domestic red snapper fillets, (6 ounces each) Salt and freshly grnd pepper to taste; 1 c. Flour; 2 c. Egg wash; 3 Tbsp. Extra virgin olive oil Roasted Poblano Sauce, recipe follows

Try this homemade Blue Corn Tortilla Crusted Red Snapper recipe the whole family will love. Made with corn tortillas, cumin, pwdr and Salt. Easy step-by…

This Blue Corn Tortilla Crusted Red Snapper relies on simple, everyday ingredients such as grnd cumin, ancho pwdr, salt and white pepper. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 x Blue corn tortillas, (8-inch), deep fried and crumbled coarsely
1 tsp Grnd cumin
2 Tbsp. Ancho pwdr
1 Tbsp. Salt
1 tsp White pepper
4 x Domestic red snapper fillets, (6 ounces each) Salt and freshly grnd pepper to taste
1 c. Flour
2 c. Egg wash
3 Tbsp. Extra virgin olive oil Roasted Poblano Sauce, recipe follows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
General

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Blue Corn Tortilla Crusted Red Snapper Recipe

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