Try this homemade Blue Corn Sopapillas recipe the whole family will love. Made with cornmeal blue, whole wheat flour, yeast and baking powder. Easy step…
This Blue Corn Sopapillas relies on simple, everyday ingredients such as cornmeal blue, whole wheat flour, yeast, active dry and baking powder. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026