How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Muffins with Cranberries?

You need 11 ingredients. The key ingredients include: 3/4 cup cornmeal blue, finely ground, 1 cup flour, all-purpose, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Blue Corn Muffins with Cranberries suitable as baking & desserts?

Yes, Blue Corn Muffins with Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Corn Muffins with Cranberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Corn Muffins with Cranberries Recipe

Name: Blue Corn Muffins with Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal blue, finely ground; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 each eggs; 1 each egg whites; 3/4 Skim milk; ⅓ cup canola oil; 1/2 cup honey or maple syrup; 3/4 cup cranberries

Blue Corn Muffins with Cranberries

Eats Now Editorial Team · 488 kcal · Baking & Desserts

Blue Corn Muffins with Cranberries – a delicious recipe with cornmeal blue, flour, baking powder, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blue Corn Muffins with Cranberries

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