How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Chile Bacon Muffins?

You need 10 ingredients. The key ingredients include: 1 cup flour, 3/4 cup blue cornmeal (yellow corn meal can be substituted), 1/3 cup sugar, 3 teaspoons baking powder, and more.

Is Blue Corn Chile Bacon Muffins suitable as baking & desserts?

Yes, Blue Corn Chile Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Corn Chile Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Corn Chile Bacon Muffins Recipe

Name: Blue Corn Chile Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup blue cornmeal (yellow corn meal can be substituted); 1/3 cup sugar; 3 teaspoons baking powder; 3/4 teaspoon salt; 1 cup buttermilk; 1 egg, beaten; 2 tablespoons melted butter or 2 tablespoons margarine; 2 tablespoons bacon bits; 2 jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

Blue Corn Chile Bacon Muffins

Eats Now Editorial Team · 749 kcal · Baking & Desserts

Blue Corn Chile Bacon Muffins – a delicious recipe with flour, blue cornmeal, sugar, baking powder, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blue Corn Chile Bacon Muffins

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