How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Chile Bacon Muffins?

You need 10 ingredients. The key ingredients include: 1 cup flour, 3/4 cup blue cornmeal (yellow corn meal can be substituted), 1/3 cup sugar, 3 teaspoons baking powder, and more.

Is Blue Corn Chile Bacon Muffins suitable as baking & desserts?

Yes, Blue Corn Chile Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Corn Chile Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Corn Chile Bacon Muffins Recipe

Name: Blue Corn Chile Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup blue cornmeal (yellow corn meal can be substituted); 1/3 cup sugar; 3 teaspoons baking powder; 3/4 teaspoon salt; 1 cup buttermilk; 1 egg, beaten; 2 tablespoons melted butter or 2 tablespoons margarine; 2 tablespoons bacon bits; 2 jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

Start your day right with this Blue Corn Chile Bacon Muffins recipe. Made with flour, blue cornmeal, sugar and baking powder. Easy step-by-step instruct…

This Blue Corn Chile Bacon Muffins relies on simple, everyday ingredients such as flour, sugar, baking powder and salt. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Corn Chile Bacon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Corn Chile Bacon Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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